Curing Cast Iron Dutch Oven

Cast iron is great for dutch ovens because it withstands and retains heat very well. Cast iron skillets are incredibly versatile and a must have in the kitchen. There s no need to waste this good performing cookware because it s not that difficult to cure a pan and a few care tips can also extend its seasoning cycle too.

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Once cured cast iron cookware care is easy but seasoning it is something many want to avoid even going as far as to discard them.

Curing cast iron dutch oven.

Seasoning is the process by which cast iron cookware is sealed for use. Steps to cure a cast iron dutch oven first off you can start by cleaning the oven and getting all the accumulated food seasoning burnt food scraps rust and what not from the surface of the oven. It can be beneficial to season your cast iron in the oven a few times a year. You can also season your cast iron cookware in the oven.

But it is also porous especially at high temperature which means that if it is not seasoned it will grab at your food making it stick. We recommend oven seasoning when restoring a rusty cast iron pan. Whether at a campsite or at home our cast iron skillet is the first pan we reach for. If properly cared for cast iron can last for generations.

As iron is reactive an unseasoned oven is. It s important to season before the first use to remove any residual contaminants from the factory. According to cook s illustrated cast iron skillets can be used for frying searing or baking and they retain heat better than other types of cookware. This method adds a more thorough layer of seasoning onto the entire pan strengthening the bond to the iron.

In this guide shed some light on this classic piece of camp cookware and show you how to season cook with clean and maintain your cast iron. Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned. Gather your supplies and then preheat oven to 350 f. Let s look at the steps involved in curing a heavily used cast iron dutch oven and see how it can be brought back to life.

Seasoning a dutch oven is the process of adhering oil to protect the cast iron material prevent rust and create a nonstick surface. This post contains affiliate links. Sportsmen and wild game lovers everywhere know that the best way to cook a meal is with a cast iron dutch oven as long as you maintain it well and treat it with care. Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish.

Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.

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